Wednesday, November 26, 2008

my thanksgiving menu

so, here's what i've pulled together. mainly from the epicurious website. it's all vegetarian and (hopefully) easy.

appetizer
warm goat cheese toasts with walnuts and honey - recipe

side dishes
sweet potato rounds with garlic oil


wasabi deviled eggs


Brussel Sprouts with buttered pecans


Creamed corn gratin (without bacon)


Parmesan Roasted Butternut Squash


dessert:
pumpkin sour cream custard pie

1 comment:

Anonymous said...

it sounds delicious!!!
Happy Thanksgiving!